我的应助
  • Value-Addition in Food Products and Processing Through Enzyme Technology 求助时间:2022/1/19 9:48:02
    已完成
  • 10.1142/S0219843621920018 Electrotactile Feedback-Based Muscle Fatigue Alleviation for Hand Manipulation 求助时间:2022/1/19 9:48:02
    已完成
  • 《细胞工程》第5章:细胞融合与单克隆抗体技术https://wenku.baidu.com/view/ca80cde30266f5335a8102d276a20029bc646375.html?fixfr=Whrd0oyzYuK7ovHPSlVZ9w%253D%253D&fr=income12-wk_app_search_cpmX-search 求助时间:2022/1/19 9:48:02
    已完成
  • Andersland O, Ladanyi B. Frozen ground engineering. Wiley; 2004. 求助时间:2022/1/19 9:48:02
    已完成
  • The Existential Thoughts of the Sufis 求助时间:2022/1/17 10:47:04
    已完成
  • Genome-wide mapping of global-to-local genetic effects on human facial shape 求助时间:2022/1/17 10:47:04
    已完成
  • 10.12989/sem.2004.18.4.389 求助时间:2022/1/17 10:47:04
    已完成
  • Meat By-Products: New Insights into Potential Technical and Health Applications 求助时间:2022/1/17 10:47:04
    已完成
  • Neodymium disilicate ceramic pigment synthesized by solid-state method with pre-grinding and mineralizer 求助时间:2022/1/17 10:47:04
    已完成
  • Effects of micronization on optical property of ceramic pigments for digital ink-jet printing 求助时间:2022/1/17 10:47:04
    已完成