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https://wenku.baidu.com/view/cb76ca3dafaad1f34693daef5ef7ba0d4b736d29.html
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https://www.taodocs.com/p-92629995.html 第3章 课程与教学内容.ppt
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10.1080/10408398.2021.1973956 Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review
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PMID: 34548951 Obesity and obesity-induced inflammatory disease contribute to atherosclerosis: a review of the pathophysiology and treatment of obesity
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https://wenku.baidu.com/view/3cc50ca192c69ec3d5bbfd0a79563c1ec4dad74c.html fixfr=RSk2AlqVUivdWAkTRrA9Rw%253D%253D&fr=income10-search
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https://wenku.baidu.com/view/6b2b7c07f32d2af90242a8956bec0975f465a48e.html fixfr=wTvFOgp0UJkemBbkjEF17Q%253D%253D&fr=income1-search
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https://wenku.baidu.com/view/ecfba4d1bb1aa8114431b90d6c85ec3a86c28b5d.html
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Perceptions of the inclusion of Automatic Writing Evaluation in peer assessment on EFL writers language mindsets and motivation: A short-term longitudinal study
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Salt stress slows down dynamic photosynthesis mainly through osmotic effects on dynamic stomatal behavior
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Fluid-structure interaction of a tensile fabric structure subjected to different wind speeds
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