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5 Biochemical changes and microbial community dynamics during spontaneous fermentation of Zhacai, a traditional pickled mustard tuber from ChinaDOI: 10.1016/j.ijfoodmicro.2021.109199
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10.1016/j.carbon.2021.02.044
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10.1016/j.jbiosc.2021.03.009
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10.1016/j.foodchem.2021.129107
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doi: 10.1016/j.jbiomech.2021.110400
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Serum immune signatures predict HCC development in DAA-treated HCV patients
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Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection【作 者】Purcaro, G(Purcaro, Giorgia)[1];Tranchida, PQ(Tranchida, PeterQ.)[2];Barp, L(Barp, Laura)[1];Moret, S(Moret, Sabrina)[1];Conte, LS(Conte, LanfrancoS.)[1];Mondello, L(Mondello, Luigi)[2, 3]【刊 名】ANALYTICA CHIMICA ACTA【出版日期】2013【卷 号】Vol.773【页 码】97-104
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I. Ngantchou, B. Nyasee, C. Denier, C. Blonski, V. Hannaert, B. Schneider, Bioorg. Med. Chem. Lett. 2010, 20, 3495–3498
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Classroom-based Conversation Analytic Research
https://link.springer.com/book/10.1007/978-3-030-52193-6
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Assessment of post-wildfire soil quality and its recovery in semi-arid upland rangelands in Central Iran through selecting the minimum data set and quantitative soil quality index DOI:10.1016/j.catena.2021.105202
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