我的应助
  • 10.1108/JKM-08-2019-0416 求助时间:2025/1/20 17:42:38
    已完成
  • 10.12989/was.2024.39.3.175 求助时间:2025/1/20 17:38:16
    已完成
  • 10.1108/JPBM-12-2022-4253 求助时间:2025/1/20 15:48:38
    已完成
  • Boosting ecological food consumption behavior among millennials: role of health consciousness, perceived consumer effectiveness and ethical self-identity Sanjida?Amin,?Md Touhiduzzaman?Tarun? Management of Environmental Quality 求助时间:2025/1/20 15:40:22
    已完成
  • Community enterprise consumers’ intention to purchase organic rice in Thailand: the moderating role of product traceability knowledge 求助时间:2025/1/20 15:40:16
    已完成
  • 10.1108/JBIM-10-2018-0283 求助时间:2025/1/20 15:38:03
    已完成
  • 10.1163/26659077-26010004 求助时间:2025/1/20 15:22:13
    已完成
  • Srivastava S, Panda S, Williams Jr W A. User-entrepreneurship and innovation: does customer involvement and learning orientation matter?[J]. Journal of business & industrial marketing, 2022, 37(6): 1182-1196. 求助时间:2025/1/20 14:22:31
    已完成
  • Polysaccharides of Mushroom Phallus impudicus Mycelium: Immunomodulating and Wound Healing Properties 求助时间:2025/1/20 14:15:02
    已完成
  • 10.1108/SAMPJ-01-2022-0016 求助时间:2025/1/20 13:34:24
    已完成